The vines are trained with spurred cordon and the harvest takes place during the second or third week of October. After harvesting and pressing, the wine ferments in steel before refining for a short period in the bottle. Straw yellow color with golden reflections, it expresses the typicality of this blend on the nose with notes of tropical fruit, floral hints of hawthorn and acacia. The minerality returns to the palate for a medium-bodied wine with an interesting aromatic fragrance.
VARIETY: 100% Pecorino
EXPOSURE: South, South-East
ALTITUDE: 250 m a.s.l.
TRAINING SYSTEM: Pergola Abruzzese
DENSITY: 1800 vines / hectare
AVERAGE PRODUCTION PER HECTARE: 130 q
HARVEST PERIOD: September / October
REFINING SYSTEM: Steel
ALCOHOL CONTENT: 14,% Vol.
RESIDUAL SUGAR: 2.30 g / l
TOTAL ACIDITY: 5.50 g / l
GASTRONOMIC COMBINATIONS: Seafood dishes, aperitifs and various typical land dishes of Mediterranean cuisine.
SERVICE TEMPERATURE: 12 ° C