24kt – Montepulciano d’Abruzzo Reserve DOC

The vines are grown on gentle hill slopes and clayey soils. After harvesting after the second or third week of October, the wine is de-stemmed and fermented to face a one-year barrel aging of which the final four months in bottle. Intense ruby ​​red with violet reflections, it opens on the nose with full and fruity hints of black cherry, accompanied by a slight spiciness. On the palate red fruits and a light toasting for a wine of great freshness, with a non-aggressive tannin that guarantees a soft and long-lasting sip.

TYPE: Red
VARIETY: 100% Montepulciano d’Abruzzo
EXPOSURE: South, South-East
ALTITUDE: 250 m a.s.l.
TRAINING SYSTEM: Pergola Abruzzese
DENSITY: 1800 vines / hectare
AVERAGE PRODUCTION PER HECTARE: 130 q
HARVEST PERIOD: October
REFINING SYSTEM: Steel and Wood
ALCOHOL CONTENT: 14,% Vol.
RESIDUAL SUGAR: 2.30 g / l
TOTAL ACIDITY: 5.50 g / l
FOOD PAIRING: Ground dishes
SERVICE TEMPERATURE: 16/18 ° C

Available from March 2022

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