Ruby red colour with violet shades. Typical and winey fragrance. Dry and harmonious flavor
TYPE: Red Wine
VINE VARIETY: Montepulciano d’Abruzzo 100% DOC
ALTITUDE: 250 m a.s.l.
AVERAGE PRODUCTION PER HECTARE: 110 q
VINIFICATION SYSTEM: Only steel
ALCOHOLIC STRENGTH: 13% Vol.
SERVING SUGGESTIONS: First courses, soups, roasted meats, aged cheese.
SERVING TEMPERATURE: 18°C